General Manager
Ted Strelec
Ted has over 30 years of proven private club experience at esteemed clubs like Bear Lakes Country Club, The Country Club of Scranton and most recently Wellington National Golf Club. Born in New Jersey and raised in South Florida, Ted, his wife and two daughters call Jupiter home. On his off time, he enjoys traveling to exotic surf destinations, competing in triathlons and spending time with his family. Ted strives to deliver a great experience for members and guests.
 
Paul is originally from Pittsburgh, Pennsylvania. He graduated from the University of Pittsburgh with a bachelor’s degree in Liberal Arts and a Certificate in East Asian Studies. Paul previously worked at Sailfish Point as Food and Beverage Director. In his downtime he enjoys diving, travelling off the beaten paths and pursuing his Certified Club Manager certification through the Club Management Association of America.
 
Chief Financial Officer
Wilma Bormuth
Wilma Bormuth, CFO and native Floridian came to Turtle Creek Club after just finishing her accounting degree at PBSC in Palm Beach Gardens, FL. Now a veteran of two decades with TCC she has had the pleasure of meeting amazing members that are like family and have seen many changes to Turtle Creek as they keep us moving forward in the future.
 
Communications & Membership Director
Kaydee Schultz
As Communications Director her favorite part about working at the Club is that "Turtle Creek is more than an organization, its a family!" When she's not working you can find the Florida native in the water taking Marine Life Photography or seeking new adventures. If you have any questions Kaydee would love to answer them.
 
Golf Course Superintendent
Clarence Covington
With over 10+ years of experience in high end golf course maintenance, Clarence has worked at courses such as Jupiter Hills, Old Palm, Trump National Westchester and more. He takes pride in working with other club departments to give the membership the best golf experience every day. Clarence lives in Jupiter with his wife and new baby daughter.
 
Executive Chef
Aron Spector
Aron is a graduate of Le Cordon Bleu College of Culinary Arts and comes from Sailfish Point as Sous Chef of their Award Winning Culinary team. He has also worked at other fine Clubs such as Monarch Country Club and Medalist Village Club. Aron’s culinary style mixes Italian and classical French cuisine while infusing locally sourced ingredients found in Florida and the south east. Originally from Philadelphia Aron is a huge Eagles fan.