Paul is originally from Pittsburgh, Pennsylvania. He graduated from the University of Pittsburgh with a bachelor’s degree in Liberal Arts and a Certificate in East Asian Studies. Paul previously worked at Sailfish Point as Food and Beverage Director. In his downtime he enjoys diving, travelling off the beaten paths and pursuing his Certified Club Manager certification through the Club Management Association of America.

Matt and his wife Chrissy grew up in Simsbury, CT and presently live in Hobe Sound with their two daughters. Matt is a seasoned club professional. In the past eleven years, he has served as Head Golf Professional at the Dye Preserve in Jupiter, Florida and the Misquamicut Club in Watch Hill, Rhode Island. Matt also played Professionally for ten years. During this time, he played in two PGA Tour events and went to PGA Tour Qualifying five times. Matt has studied with some of the country’s top professionals and instructors.

Wilma Bormuth, CFO and native Floridian came to Turtle Creek Club after just finishing her accounting degree at PBSC in Palm Beach Gardens, FL. Now a veteran of two decades with TCC she has had the pleasure of meeting amazing members that are like family and have seen many changes to Turtle Creek as they keep us moving forward in the future.

Amanda is a graduate of the University of Central Florida (Go Knights!) where she studied Hospitality Management. She has worked for Eastpointe Country Club, PGA National, Binks Forest and Hilton Hotels. Born, raised and never leaving South Florida, she lives in Jupiter with her husband, two kids and yellow lab.

As Communications Director her favorite part about working at the Club is that "Turtle Creek is more than an organization, its a family!" When she's not working you can find the Florida native in the water taking Marine Life Photography or seeking new adventures. If you have any questions Kaydee would love to answer them.

With over 10+ years of experience in high end golf course maintenance, Clarence has worked at courses such as Jupiter Hills, Old Palm, Trump National Westchester and more. He takes pride in working with other club departments to give the membership the best golf experience every day. Clarence lives in Jupiter with his wife and new baby daughter.

Aron is a graduate of Le Cordon Bleu College of Culinary Arts and comes from Sailfish Point as Sous Chef of their Award Winning Culinary team. He has also worked at other fine Clubs such as Monarch Country Club and Medalist Village Club. Aron’s culinary style mixes Italian and classical French cuisine while infusing locally sourced ingredients found in Florida and the south east. Originally from Philadelphia Aron is a huge Eagles fan.