General Manager/Chief Operating Officer
Douglas W. Anderson, CCM/CAM
Doug joins Turtle Creek Club after 13 years at Sailfish Point Country Club on Hutchinson Island where he was Assistant General Manager. He is a graduate of Johnson & Wales University in Providence, RI where he earned an AOS in Culinary Arts and BS in Food Service Management. Doug earned the Certified Club Manager (CCM) designation from Club Managers Association of America (CMAA) in 2011 and is dedicated to the Private Club industry. He is an avid diver and a diehard Green Bay Packer fan.
Wilma Bormuth, Controller and native Floridian came to Turtle Creek Club after just finishing her accounting degree at PBSC in Palm Beach Gardens, FL. Now a veteran of two decades with TCC she has had the pleasure of meeting amazing members that are like family and have seen many changes to Turtle Creek as they keep us moving forward in the future.
Geri joined the “Turtle Creek Team” in 2003. Married to her husband for 20 years with two wonderful children. Loves being outdoors
Executive Secretary
Marilyn Marshall
Marilyn joined Turtle Creek Club in February 1997 and over the years has enjoyed immensely working for the outstanding members of the Club and with fellow co-workers. Prior to entering the private club industry, was employed in various positions with a fine jewelry company, the Vancouver Board of Trade and a chartered accountant firm. She enjoys reading, the theatre, traveling, keeping fit, entertaining at home and relaxing with friends and family.
Clubhouse Manager
Christine Vegso
Christine joins Turtle Creek after 6 years at Mirasol Country Club in Palm Beach Gardens where she was the Food and Beverage Manager. She is an alumni of University of MA-Amherst, where she earned a bachelor’s degree in Business Management with a concentration in Hospitality and Tourism Management. She has worked in the private club industry for over 12 years. Christine is a diehard football fan. She is always ready to talk sports, or about her dog, Lacey Bay. GO PACK GO!!
Communications Director
Kaydee Schultz
As Communications Director her favorite part about working at the Club is that "Turtle Creek is more than an organization, its a family!" When she's not working you can find the Florida native in the water taking Marine Life Photography or seeking new adventures. If you have any questions Kaydee would love to answer them.
Head Golf Professional
Joe Bostic
Born in Kingston, New York in 1951, graduated from Kingston high school in 1969, attended UCCC, and New Paltz (SUNY), Joe turned Professional in 1973, was an assistant golf professional at Tam O’Shanter golf club in Brookville, New York from 1973-1979. Head Professional at Rolling Hills Country Club in Wilton, Connecticut from 1980 to 2004. Teaching professional at Griff Harris golf club in Greenwich Connecticut from 2005 to 2007. Became Head Professional at Turtle Creek in 2008.
Assistant Golf Professional
Brett Belade
Brett is originally from Shelton, Connecticut. He arrived at Turtle Creek Club in September, 2008. He graduated with a bachelor’s degree in Business Administration with a concentration of Golf Management from Methodist University. Brett is always available for private lessons.
Golf Course Superintendent
Matt Schad
Matt has been working on golf courses in the area for over 20 years. Working at clubs such as Willoughby, PGA National, Eastpointe and Seminole Golf Club. He earned a Golf Turf Management degree from Abraham Baldwin Agricultural College in Tifton, GA “Home of TifEagle Bermuda Grass”. Enjoys spending time on the water with his wife and 2 kids.
Executive Chef
Aron Spector
Aron is a graduate of Le Cordon Bleu College of Culinary Arts and comes from Sailfish Point as Sous Chef of their Award Winning Culinary team. He has also worked at other fine Clubs such as Monarch Country Club and Medalist Village Club. Aron’s culinary style mixes Italian and classical French cuisine while infusing locally sourced ingredients found in Florida and the south east. Originally from Philadelphia Aron is a huge Eagles fan.